American Breakfast

• Selection of fresh tropical fruit
• Toast with jam and butter
• Egg dishes:
  • Fried egg
  • Omelette with ham, cheese and shallot
  • Scrambled egg
  • Poached egg
  • Boiled egg
• Bacon
• Coffee or tea
• Fruit juices

Continental Breakfast

• Toast, croissant or French pastries with jam and butter
• French crepes (pineapple, banana)
• Coffee or tea
• Fruit juices

Indonesian Breakfast

• Nasi goreng (fried rice with chicken or shrimp and vegetable)
• Mie goreng (fried noodle with chicken or shrimp and vegetable)
• Fruit juices
• Selection of fresh tropical fruit
• Coffee or tea

Appetisers

• Spring roll (with chicken or shrimp and vegetable)
• Tahu telor saos kacang: fried tofu and boiled egg with peanut sauce.
• Chicken salad Hawaiian: green salad with pineapple, apple, chicken with mayonnaise.
• Potato salad: potato and parsley in mayonnaise sauce.
• Pumpkin salad: boiled pumpkin with feta cheese.
• Cabbage salad: cabbage with shallot, garlic, lemon and mayonnaise.
• Gado - gado: boiled vegetable, egg, and fried tofu in peanut sauce.
• Garden salad: lettuce, cucumber, tomato, with special dressing.
• Nasi goreng: fried rice with chicken or shrimp and vegetable.
• Mie goreng: fried noodle with chicken or shrimp and vegetable.

Soups

• Jukut gedang: green papaya soup with Balinese spices, chicken and fried shallot.
• Soto ayam: clear chicken soup with glass noodle, boiled egg topped with fried shallot.
• Pumpkin soup: thick, pureed soup with pumpkin, butter, cheese and milk.
• Gule: lamb, coconut milk and Balinese spices topped with fried shallot.

Main Course

• Chicken Curry: braised chicken meat with scented coconut milk.
• Ayam pelalah: shredded chicken with chillies and lime.
• Spinach pie with bacon
• Rendang: beef slowly cooked with coconut milk with Indonesian spices.
• Ikan Bakar: grilled fish served with freshly made Balinese tomato sauce.
• Tuna Lemongrass: fried tuna with lemongrass sambal.
• Sate lilit: Balinese satay made with coconut and spices with chicken or fish.
• Sate be sampi: beef satay with peanut sauce.
• Sate siap: chicken satay with peanut sauce.
• Sate be celeng: pork satay with peanut sauce.
• Sate udang: prawn satay with peanut sauce.
• Lawar buah kacang: chopped long beans with Balinese spice.
• Sayur Urap: Balinese vegetable with Balinese spice and grilled coconut.
• Kroket: corn or potato fritter.
• Grilled chicken with Balinese spice, served with fried potatoes and buttered vegetables.
• Sweet and sour chicken or pork: fried chicken or pork fillet with sweet and sour sauce.
• Bebek/Ayam betutu: roasted duck/chicken in banana leaf.

Pastas

• Spaghetti Bolognaise: minced meat, fresh tomato sauce, garnished with cheese.
• Spaghetti Marinara
• Spaghetti RaJa with bacon and parmesan cheese

Dessert

• Fruit platter
• Fried Banana with ice cream or honey
• Banana cake
• Coconut cake
• Brownies
• Pancake (pineapple, banana)
• Black rice pudding
• Kolak (banana with coconut milk and brown sugar)
• Apple pie